In the old days, if you wanted to eat really well in Budapest, either you paid a lot of money at a fancy restaurant, or stayed with a local family to enjoy the taste of a Hungarian kitchen. But things have changed. Nowadays, every major world cuisine is represented in the city. So, beside the traditional Hungarian dishes, you can also eat Italian, Chinese, Mexican or even Russian. Hungarian cooking is not all about goulash and heavily spiced paprika dishes. Hungarian dishes have a distinctive, unmistakable character of their own. Tourists will find an abundance of good local products and dishes, such as fish soup or pan-fried goose liver.

In terms of cafés and bars, things do not stand worse. If you're looking for the true café experience but can't afford Vienna, then Budapest is the next best thing. If you don't fancy trying out a local sörözo, there are plenty of upmarket bars and pubs in the downtown area
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We recommend that for more information about the restaurants and bars in Budapest and the accommodation possibilities you visit www.777-hotels.com